This is an AI translated post.
Select Language
Summarized by durumis AI
- On cloudy days, we recommend coffee with a strong aroma or a smooth taste, and Blue Mountain, Mocha Java, Espresso, and Caffe Latte are good choices.
- On clear days, cold coffee or finely filtered bean coffee goes well, and Cappuccino, Hazelnut Coffee, Iced Vienna, and Brand Coffee are recommended.
- You can enjoy coffee more deliciously by changing your coffee selection criteria according to the weather.
Coffee to drink on a cloudy or rainy day
On cloudy or rainy days, the atmosphere is low pressure, so people's moods are also
become a sunken mood.
On such days, both the atmosphere and the mood become calm and sentimental.
It is easy, so coffee with a fragrance or a mild taste goes well.
Coffee with a strong aroma from freshly roasted beans or milk mixed to make the taste
A cafe latte type that makes it soft and subtle is good.
♨ Blue Mountain
The bitterness and sourness are well balanced, and the aftertaste that lingers in the mouth is plain.
The beans are expensive, so most Blue Mountains on the market are mixed with other beans.
The color of pure Blue Mountain is a clear reddish-purple like black tea, and
The taste or aroma is incomparable to other beans.
♨ Mocha Java
Mocha Java, which adds chocolate, is famous in the old Java island for eating a lot of chocolate.
It is a name derived from the fact that the Dutch, who are famous, enjoyed drinking it.
This name is usually given to coffee with chocolate, and sometimes coffee is
It is also called a general term or a premium coffee.
♨ Espresso
Traditional Italian coffee, extracted from beans in a short time with high temperature and high pressure.
The strong aroma and taste linger for a long time.
Enjoy drinking espresso and water alternately, and after finishing, melt chocolate in your mouth to enjoy the sweetness.
A properly made espresso will have a yellow cream layer on top, where
It is good to add vanilla, cinnamon, chocolate, etc. powder to enhance the flavor.
The taste is strong, so it is traditional to drink it in a smaller cup than a regular cup.
♨ Cafe Latte
Cafe latte is a coffee with milk, and Europeans who usually enjoy strong coffee like espresso made it to reduce the burden on their stomach in the morning.
Add 60-70℃ warmed milk to the espresso extract and
Cover the top of the coffee cup with milk foam about 6㎜.
Cafe latte has different names depending on the country, in England
Milk coffee (Milk Coffee), in France Cafe au lait,
In Italy, it is called Cafe Latte.
Coffee to drink on a sunny day
When the weather is clear and sunny, your mood also rises and you want something fresh and clear.
At this time, cold coffee or clear filtered bean coffee is
It goes well. Cold whipped cream in iced Vienna or iced coffee, cinnamon powder in a unique cappuccino, or clear and fragrant hazelnut coffee, etc.
It goes well.
♨ Cappuccino
Traditional Italian coffee with steamed milk that has been finely foamed and added to espresso.
Traditional Italian coffee. Add 2 sugars, whipped cream, strong regular coffee, and milk foam in order. Cinnamon powder can be sprinkled on top, but A strong cinnamon aroma can't enjoy the coffee properly, so don't insist on cinnamon powder.
If you don't insist, you can also use sweet cocoa powder instead.
♨ Hazelnut Coffee
The most widely known and common taste, with a sweet and rich aroma,
It is a coffee master who already has a fan base.
It is characterized by a subtle aroma of hazelnuts, and its nutty and fragrant aroma.
It is popular with Koreans.
♨ Iced Vienna
Vienna coffee originated in Vienna, Austria.
The softness of cold whipped cream, the bitterness of hot coffee, and as time goes by
The deepening sweetness blends together, allowing you to enjoy more than three flavors in one cup of coffee.
It tastes bitter at first, but the sweetness of whipped cream comes up soon, so don't stir it with a spoon.
Just savor it.
♨ Brand Coffee
It is the most popular and easy-to-drink coffee.
It is a thin coffee with a fresh and refreshing aroma using Arabica beans grown in mountainous areas.
The beans were roasted to make a taste that is neither strong nor weak, so the taste is also a common middle taste.